Monday, December 16, 2013

Green Tea Boosts Brain Cell Production

It has long been believed that drinking green tea is good for the memory. Now researchers have discovered how the chemical properties of China’s favorite drink affect the generation of brain cells, providing benefits for memory and spatial learning.

There has been plenty of scientific attention on its use in helping prevent cardiovascular diseases, but now there is emerging evidence that its chemical properties may impact cellular mechanisms in the brain.  The research focused on the hippocampus, the part of the brain which processes information from short-term to long-term memory.” Read the entire article.

Take Green Tea Extract in capsule form.

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