Thursday, June 6, 2013

8 Foods We Eat In U.S. That Are Banned In Other Countries

This brings a whole new meaning to the phrase “food poisoning.”

#2 - Olestra (or Olean): Lowers calorie counts while causing vitamin depletion and anal leakage.

Found in: Fat-free potato chips, corn chips, and French fries.

Why it’s dangerous: Created by Procter & Gamble as a substitute for cooking oil, Olestra robs your body of its ability to absorb vitamins. Fun side effects include cramps and leaky bowels.

Where it’s banned: The U.K. and Canada.

Read the entire article.

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