From GreenMedInfo.com
Mushrooms have been valued for their culinary and medicinal properties for thousands of years and the Egyptians reserved them by law for the pharaoh. In ancient times, mushrooms were not cultivated but grew wild, and always carried the risk that the wrong (i.e., poisonous) variety had been gathered intentionally or unintentionally, as the Roman Emperor Claudius found when his mushroom dinner became his last meal.
Ancient Asian civilizations believed that mushrooms, especially the shiitake and maitake varieties, support health generally and the immune system in particular. Today there is a wealth of scientific research attesting to the health benefits of mushrooms. Read the entire article.
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