Friday, July 19, 2013

Blood Pressure: Three-in-One Natural Remedy









Posted: 19 Jul 2013 04:46 PM PDT
High blood pressure affects approximately 25 percent of the adult population in developed countries such as the United States and Canada. In up to 75 percent of these cases, hypertension manifests in a mild form that is highly sensitive to nutrition, supplementation and lifestyle practices. Hawthorn has been prescribed by European doctors for years to treat various heart conditions including hypertension, ischemic heart disease (angina) and congestive heart failure.

Hawthorn's cardiovascular benefits are primarily due to the unique complement of flavonoid compounds found in its leaves, berries and blossoms, particularly anthocyanidins and proanthocyanidins. These active constituents help reduce high blood pressure, and clinical studies have proven that supplementation with hawthorn extract can be a safe, natural method to treat mild to moderate hypertension. Hawthorn has been shown to provide three distinctive physiological effects [ACE inhibition, calcium-channel blocking, and nitric oxide release (vasodilator)], each of which contributes to its anti-hypertensive properties.  Read the entire article.

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Small Choices Can Reduce Inflammation & Chronic Disease










Posted: 19 Jul 2013 04:07 PM PDT

Dr. Travis Stork stood at Nature’s Sunshine Products’ National Convention and presented his solution to better health. It was based on two messages:

• Inflammation is the biggest health threat today
• Good health comes from making small, simple choices every day.

Those simple messages encompass a lot, and can have far-reaching effects on one’s quality of life.

Inflammation: A Health Care Dilemma
It’s no secret that inflammation is a major health issue for many people. Stork thinks it alone is responsible for the majority of illnesses, and it’s something that can be prevented by taking responsibility to make health a habit.

“One in in two of us have a chronic illness, and seven out of 10 deaths are caused by chronic disease, which means we have chronic inflammation,” Stork said. “A lot of these diseases are preventable.”

Those diseases, he said, start with a poor diet, which leads to inflammation, which leads to a variety of problems. Some include:

• Obesity causes inflammatory processes in the body, that if not addressed, will lead to other illness

• Inflammatory conditions can lead to diabetes, heart disease and cancer, strokes and major depressive disorders

• Kids who eat three or more fast food meals a week have increased risk for asthma and hay fever.  More of these kids are diagnosed with Type II diabetes.

“It’s truly become a health care dilemma,” he said.

Not surprisingly, fast food is a main culprit. The cycle of eating fast food, however, can be difficult to break. Here’s what Stork says happens when you eat fast food:

• Dopamine pleasure hits a high
• The body produces insulin
• Fat cells multiply in number, releasing cortisol.
• Blood pressure rises
• Inflammation rises
• The only thing that makes you feel better is the next meal
• All the sugar, fat, and salt is designed to cause addiction

Good Health Comes from Small Choices
Stork really drove home the point that consistent, small choices are what will drive a healthy life.

“We are in control of our health. In so doing, we become role models for others,” he said. “We make these subtle, seemingly inconsequential decisions every day that affect our health.”

Some of those decisions he mentioned are eating a healthy breakfast every day, flossing teeth, putting on sunblock, regular exercise, and of course, making wise decisions on the food we eat.

“Eighty percent of Type II diabetes are thought to come from lifestyle choices,” Stork said.

Healthy Living Starts in Two Places: the Kitchen and Movement
Stork said we currently live in a health care system that is focused on treating diseases instead of preventing them; that we take care of problems after they happen and not before.

"Let food be thy medicine. Hippocrates was onto something,” Stork said. “Healthy living starts in the kitchen and studies show that lifestyle (exercise and diet) can decrease your chance for many cancers and can decrease the recurrence of cancers.”

He told the story of his father who was 60 pounds overweight and on medication for much of his life. The medication he took was to treat his symptoms.

“Not once did he ever have a conversation with anyone about how he could reverse his condition. "Sometimes we overprescribe when the best thing to do would to write a grocery prescription," Stork said.


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Wednesday, July 17, 2013

Sitting: Is It Silently Killing You?









Posted: 17 Jul 2013 08:22 AM PDT


Written by: Nathan Daley, MD, MPH

If you've heard that life is movement, it's true. If you've heard that just sitting around can kill you, it's also true. Physical inactivity is the fourth leading cause of death worldwide!

Most people know that exercise is critical for health and preventing disease, but the issue of physical activity and inactivity is much bigger than exercise. Regardless of the amount of exercise one performs, the level of aerobic fitness one exhibits, or whether a person is thin or overweight, stillness still kills.



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Tuesday, July 16, 2013

Survey Reveals Keys to Happiness

From Huffington Post

If you want to be happy, focus on health, relationships, simple pleasures and achieving a sense of control of your well-being, according to a survey of more than 4,000 adults age 35 released today by the AARP.

The study looks at how happiness changes over time and how age impacts the factors that are most important to well-being. The survey confirmed two decades of research suggesting that happiness is U-shaped over the life cycle: It peaks in one's 20s and begins to decline, bottoming out in the mid-to-late 40s and rising again in old age.

A study by David Blanchflower and Andrew Oswald, leading researchers in the field of subjective well-being, found that after controlling for factors such as income, education and marital status, "happiness bottoms at age 49 for American males and 45 for American females, and ages 44 and 43 respectively for male and female Europeans." Read the entire article.



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Friday, June 21, 2013

75-98% of Mental and Physical Illness Comes From Thoughts


By Dr. Caroline Leaf

This is a staggering and eye-opening statistic because it also means that only 2-25% of human mental and physical illnesses come from the environment and genes! Scientists are discovering the precise pathways by which changes in human consciousness (thinking) produce changes in our brain and bodies.

This consciousness activates our genes and changes our brain. Science even shows that thoughts, with their embedded feelings, turn sets of genes on and off in complex relationships. We take the facts, experiences and the events of our lives and assign meaning to them through thinking—we are reacting to the events and circumstances of life.

.... when we make a poor quality thinking decision—i.e. a toxic thought—such as unforgiveness, bitterness or irritation, we change the DNA and subsequent genetic expression affecting the shape of the wiring in our brain in a negative direction. This immediately puts the brain into protect mode and the brain translates these poor quality toxic thoughts as stress. This stress will then manifest itself in our bodies. Read the entire article.


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Thursday, June 20, 2013

Studies Show No Benefit in Reducing Salt


One 2008 study the committee examined, for example, randomly assigned 232 Italian patients with aggressively treated moderate to severe congestive heart failure to consume either 2,760 or 1,840 milligrams of sodium a day, but otherwise to consume the same diet. Those consuming the lower level of sodium had more than three times the number of hospital readmissions — 30 as compared with 9 in the higher-salt group — and more than twice as many deaths — 15 as compared with 6 in the higher-salt group.

Another study, published in 2011, followed 28,800 subjects with high blood pressure ages 55 and older for 4.7 years and analyzed their sodium consumption by urinalysis. The researchers reported that the risks of heart attacks, strokes, congestive heart failure and death from heart disease increased significantly for those consuming more than 7,000 milligrams of sodium a day and for those consuming fewer than 3,000 milligrams of sodium a day.

To translate this last study into teaspoons: the finding was that anything between 1-1/2 and 3 tsp of salt per day is just fine, and there were adverse effects from eating more than that or less than that. Most Americans who are not consciously restricting salt fall in this range (1-1/2 to 3 tsp). People who are on low-salt diets for medical reasons are getting as little as 1/2 tsp, and they’re well into the range where dearth of salt is harming them. The worst impact of low salt is on insulin sensitivity. Loss of insulin sensitivity is a big risk factor for all the diseases of old age.  Read the entire article.



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Monday, June 10, 2013

The Power of Choosing Words

We all need a way to share our lives and sadly communication has become so automated that many people don't sit with friends to discuss the "meaning of life."  So ... now there's research that proves you can still get the benefits if you journal!

Read on about the article .... 

You stop worrying about structure, spelling or how others might interpret your words. You just get out your favorite diary or put fingers to keyboard and begin. Chasing every thought and mental image that swims through your head, you let your words carry you away.

 Intuitively, we’ve known for centuries that this loose kind of writing is good for our creativity. But what we didn’t know until recently is that 15 minutes of free writing a day can help us fight cancer, high blood pressure, heart attacks and loneliness—and that autobiographical writers who use a variety of pronouns (I and me but also we and you and they) laugh more and take fewer aspirins than those who stick to the first person singular.

These are just a few examples of the dazzling range of relationships between word use, writing methods and health effects discovered by psychologist James Pennebaker, author of The Secret Life of Pronouns

In 30 years of groundbreaking research at the University of Texas at Austin, he’s found that the words we choose can tell us a lot about our physical and mental health that we don’t know. What’s more, changing our word choices can alter our moods. Read the entire article.


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